I can literally eat this every morning next to some hash browns. This IS my favorite way to eat an egg.
Ingredients:
Pinch of chopped fresh or dried chives
1 strip of bacon
2 tablespoons of chopped onion
Salt & Pepper to taste
Directions:
Heat pan with 1 teaspoon of olive oil on medium heat. Cook bacon until half way done. Add onions and cook until it starts to become transparent. Crack one or two eggs ontop. Add chives and a pinch of salt & pepper. Let the egg cook the way you like it!
Enjoy with wheat toast, tortilla, or any kind of breakfast potato.
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