Wednesday, July 28, 2010
Cheddar & Scallion Biscuits with Garlic Butter
Here's a quick biscuit that can be enjoyed early in the morning ..as snack for lunch.. or for dinner. Its easy to make and it is sure to satisfy. So you should give it a try..
1 cup of chopped scallions
3/4 cups of shredded cheddar cheese
2/3 cups of milk
2 1/4 cups of Bisquick
1/4 stick of butter melted
1/3 of a tablespoon of salt
1/3 of a tablespoon of garlic powder
Heat oven to 350. Line a baking pan with parchment paper. In a large bowl combine Bisquick, Scallions, Cheddar cheese. Then add milk and mix with a spoon. Next, with your hands knead the dough making one large ball. On a large surface lay out more parchment or use a wooden cutting board dusted with a little bit of Bisquick to prevent sticking, and flatten out dough with hands or a rolling pin until its 1 inch thick. Using a cup or a cookie cutter, cut out biscuits and lay on the baking pan lined with parchment paper. Place in the oven and cook until golden brown on top. I don't give a specific time because the width of your biscuit can only determine how long it will need to cook. So keep an eye on them. Once the tops are golden brown remove it from the oven. In a cup melt butter then add salt and garlic powder. Mix well. With a brush or a spoon, top the hot biscuits with the garlic butter mixture. Let the biscuits cool for 5 minutes, then enjoy!!!