Wednesday, July 7, 2010

Jalapeno Chedder Corn Muffins



Awesome Savory Muffins. It is NOT spicy. It may have a little kick. Make sure your Jalapenos doesn't have any lines on it because that mean it will be more spicy. Anyway.. you are going to love this. So give it a try. Eat some alone, with chili, or BBQ meats.

Ingredients:
2 Boxes of Jiffy Corn Bread Mix
3 fresh Jalapenos chopped and seeded
2 cups of shredded Cheddar Cheese
2 eggs
2/3 cups of milk

Directions:
Line a cupcake tray or two with baking cups. Set oven to 400 degrees. Blend milk and eggs with corn bread mix. Add 1 1/2 cups of Cheddar cheese and chopped Jalapenos into the mix and blend good. Place a tablespoon and a half into each baking cup. Once finished filling each cup, you then add a sprinkle of the left over Cheddar cheese on to each cup. Place the trays in the oven and let it cook until golden brown on top. Should be done anywhere between 15 to 20 minutes.

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