Monday, June 21, 2010
Lemon Parsley & Garlic Sauce
2 Handfuls of Parsley Finely Chopped
1/2 of EVOO
2 pinches of salt
1/4 teaspoon of fresh ground black pepper
1 clove of garlic
Directions: Add the chopped parsley, EVOO, salt, pepper, and fresh squeezed lemon juice. Chop garlic clove very finely and add. Mix well. You can add more or less of any ingredient.
This is not a pesto and should be tart. You can enjoy this over any grilled red meat, chicken, sausage, and/or shrimp.
I enjoyed it over some grilled beef kabobs that were seasoned only with salt and pepper.